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Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
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Get Citrus Shrimp Salad Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Get Lamb Shepherd's Pie Recipe from Food Network
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Get New England Pot Roast Recipe from Food Network
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Get Chicken and Dumplings Recipe from Food Network
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Get Hangover Soup Recipe from Food Network
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Get Robalo Stuffed with Seafood Recipe from Food Network
cooking.nytimes.com
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
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Get Three Bean Pasta e Fagioli Recipe from Food Network
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Get Knight's Cutlet Recipe from Food Network
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Get Whole-Wheat Skillet Lasagna and Escarole Salad Recipe from Food Network