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Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!
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Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
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Use coconut milk for a tropical twist on classic flan.
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This recipe for simple syrup can be used to make a whole host of fabulous drinks, like our Bloody Scary Cocktail or Blood Orange Martini.
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This tasty pork and mushroom stir-fry is ready in only 35 minutes!
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A slight twist on the traditional pumpkin pie.
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You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
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Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
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Like apple crisp and cheesecake had a beautiful baby.
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This intensely flavored homemade mustard gets its complexity from a mix of black and yellow mustard seeds, rich dark beer, and a mix of sweeteners and spices.
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Get Chicken and Pineapple Skewers Recipe from Food Network