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This is a moist, not-too-sweet cake with a butter crumb topping, lightly spiced with cinnamon and cloves.
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A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.
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Really good with the added plus of being sugar free.
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Get Decadent Chocolate Cake Recipe from Food Network
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Get Waving Flag Cake Recipe from Food Network
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I experimented for years to come up with a brownie made with matzoh... this is the best!
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The ultimate lemon Bundt cake. First, make a lemon Bundt cake, then glaze it with a tart lemon glaze. Let it cool, then glaze it again.
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Get Lemon Pound Cake Recipe from Food Network
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This cake has a surprise inside; cut it open to reveal a rainbow-colored heart!
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This is a great showpiece of a cake. Top with White Mountain Frosting.
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This bright, multihued cake is a festive addition to any party. For a full-color effect, dye the layers to match a rainbow, or let your imagination take flight. Create your own palette by tinting the cake layers to coordinate with the sprinkles, nonpareil
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Sour cream, sweetened condensed milk, and vinegar make this rich, easy scratch cake different. Bake it in 25 minutes, let it cool, and decorate!