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Get Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad Recipe from Food Network
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious!
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Real Hungarian goulash by way of Germany: tender cubes of beef are simmered with onions and garlic, beef broth, paprika, and caraway seeds, and then finished with sour cream. Serve over wide egg noodles.
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This southwestern ham and corn chowder in a coconut milk-based broth is a dairy-free version of corn chowder perfect for Thanksgiving leftovers.
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This rich and creamy fish and potato stew is easy to make in advance. You can simply add the fish when you reheat the soup.
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You'll want to slather this creamy blue cheese sauce on EVERYTHING.
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Get Simple, Perfect Chili Recipe from Food Network
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Light and not too sweet, these individual-serving chocolate souffles are the perfect dessert for two on any special occasion.
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Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes.
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Blended cauliflower and nutritional yeast make the cheese sauce in this creamy mac and cheese recipe extra hearty for a warm and comforting meal.