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Any dried fruit can be substituted for the raisins. Be sure the cookies are completely cool before storing in an airtight container.
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This wonderful sugar cookie is a well-known favorite.
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These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
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Get Harvest Spice Cookies Recipe from Food Network
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What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.
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Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge.
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These cookies, inspired by an Amish recipe, cover several bases with the mix of peanuts, raisins, oats, and molasses.
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A delicious frosted Italian cookie passed down to me from my grandmother.
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Get STAMIE'S ALMOND COOKIES Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mini Linzer Cookies Recipe from Food Network
Ingredients: butter, sugar, vanilla, flour, salt, raspberry
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Get Oatmeal Lace Cookies Recipe from Food Network