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This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.
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These cake-type of cookies with chunks of pineapple and coconut are sure to hit the spot every time.
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The cake in this recipe has a top layer of apple wedges, making it a hit for all ages. It's caramelly delicious in every way.
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Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for Christmas baking!
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Get Roasted Rack of Pork Recipe from Food Network
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Get Skillet Cornbread Recipe from Food Network
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A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.
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A mocha version of the classic chocolate chip cookie.
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Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.
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These chocolaty, dense brownies are great served warm with ice cream!
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These cookies are green oatmeal cookies-without adding any food coloring!
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These cookies will become crisp after they have cooled.