Search Results (2,450 found)
www.foodnetwork.com
Get Queen's Choice Quail with Fig and Date Sauce Recipe from Food Network
Get Queen's Choice Quail with Fig and Date Sauce Recipe from Food Network
Ingredients:
limes, quail, olive oil, shallots, dry red wine, figs, dates, rosemary, thyme leaves, salt
www.delish.com
A delicious twist on a classic dish.
A delicious twist on a classic dish.
Ingredients:
chicken breast, eggs, olive oil, shallots, thyme leaves, lemon juice, alfredo sauce, parsley, lemon peel
www.foodnetwork.com
Get Chicken Scallopine with Saffron Cream Sauce Recipe from Food Network
Get Chicken Scallopine with Saffron Cream Sauce Recipe from Food Network
Ingredients:
olive oil, chicken, shallots, garlic, white wine, chicken broth, saffron threads, heavy cream, salt, black pepper, parsley
www.delish.com
Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
Ingredients:
beer, fish sauce, garlic, black peppercorns, shallots, ice, spare ribs, vanilla, black pepper, lime juice
www.foodnetwork.com
Get Goat Cheese and Herb Stuffed Chicken Breasts Recipe from Food Network
Get Goat Cheese and Herb Stuffed Chicken Breasts Recipe from Food Network
Ingredients:
chicken breasts, egg white, goat cheese, parsley, tarragon, shallots, dijon mustard, lemons, canola oil, butter, cloves, thyme
www.allrecipes.com
These baked beans are made with Korean BBQ sauce and bacon and cooked under pressure in the Instant Pot® so they develop a smoky flavor.
These baked beans are made with Korean BBQ sauce and bacon and cooked under pressure in the Instant Pot® so they develop a smoky flavor.
Ingredients:
pinto beans, bacon, shallots, chicken broth, paprika, mustard, salt, black pepper, bay leaf, brown sugar, ketchup, maple syrup, worcestershire sauce, barbecue sauce
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, butter, white mushrooms, amontillado sherry, truffle butter, heavy cream, bread crumbs, scallops, canola oil, scallop, parsley
www.delish.com
Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
Ingredients:
vegetable oil, garlic, beef tenderloin, shallots, rosemary, thyme, kaffir lime, orange, fish sauce, thai chiles, butter, olive oil
www.foodnetwork.com
Get NY Strip Steak with Orange Bourbon Glaze Recipe from Food Network
Get NY Strip Steak with Orange Bourbon Glaze Recipe from Food Network
Ingredients:
cajun, cayenne, canola oil, strip steak, shallots, butter, bourbon, oranges, brown sugar, salt, black pepper, beef stock
www.foodnetwork.com
Get Clams with Fennel Broth Recipe from Food Network
Get Clams with Fennel Broth Recipe from Food Network
Ingredients:
butter, celery, fennel, leeks, shallots, garlic, thyme, bay leaf, white wine, clam juice, creme fraiche, clams
www.foodnetwork.com
Get Pan Seared Diver Scallops Recipe from Food Network
Get Pan Seared Diver Scallops Recipe from Food Network
Ingredients:
porcinis, clarified butter, vegetable oil, scallops, baby spinach, butter, potatoes, bacon, shallots, sherry vinegar, demi glace
www.allrecipes.com
Rosemary and thyme are the seasonings in this coq au vin (French for "chicken simmered in wine") recipe with white wine, bacon, and shallots.
Rosemary and thyme are the seasonings in this coq au vin (French for "chicken simmered in wine") recipe with white wine, bacon, and shallots.
Ingredients:
bacon, chicken thighs, shallots, thyme, rosemary, garlic, dry white wine, mushrooms, chicken stock, butter, flour