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Cubed chicken, yogurt, sour cream, chives, and of course, tarragon. Just before serving, toss on a handful of toasted almonds.
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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Key lime pie doesn't just need to be enjoyed in its traditional form; now you can drink it as a smoothie!
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This perky poached egg dish is known as Cilbir in Turkey.
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Get Janette's Chicken Wings Recipe from Food Network
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Get Cracked Pepper Potato Chips with Onion Dip Recipe from Food Network
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A creamy dressing of yogurt, mayonnaise, and lemon juice coats kale, onion, and raisins in this salad recipe.
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Take a bite of the Mediterranean.
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Get Grilled Peach Crisp Foil Packs Recipe from Food Network
Ingredients: brown sugar, butter, peaches, granola, fat
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A healthier version of peanut butter cookies. These taste great because they are made with honey.
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Yogurt gives tanginess to this refreshing version of a classic.
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Get Drunken Berries Recipe from Food Network