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Get Spinach Salad with Grilled Mediterranean Vegetables Recipe from Food Network
Get Spinach Salad with Grilled Mediterranean Vegetables Recipe from Food Network
Ingredients:
bell pepper, portobello mushroom, squash, artichoke hearts, olive oil, feta cheese, olives, baby spinach, basil leaves
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Get Minestrone Soup with Pasta, Beans and Vegetables Recipe from Food Network
Get Minestrone Soup with Pasta, Beans and Vegetables Recipe from Food Network
Ingredients:
chicken broth, tomatoes, beans, carrots, celery, onion, thyme, sage, bay leaves, ditalini, zucchini, spinach, romano cheese
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Enjoy this traditional pizza with a thin crust.
Enjoy this traditional pizza with a thin crust.
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Mexican-inspired burgers laced with pepperjack cheese and onions are topped with homemade pico de gallo and guacamole for a hearty sandwich.
Mexican-inspired burgers laced with pepperjack cheese and onions are topped with homemade pico de gallo and guacamole for a hearty sandwich.
Ingredients:
beef, onions, bread crumbs, cheese, eggs, tomatoes, cilantro, serrano chile, limes, avocados, hamburger buns, iceberg lettuce
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Get Zucchini Noodle Salad Recipe from Food Network
Get Zucchini Noodle Salad Recipe from Food Network
Ingredients:
vegetable oil, white vinegar, honey, red pepper flakes, tomatoes, zucchini, corn kernels, noodles, feta cheese, basil
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Get Waldorf Salad Recipe from Food Network
Get Waldorf Salad Recipe from Food Network
Ingredients:
broccoli slaw, smith apple, rotisserie chicken, grapes, nonfat yogurt, blue cheese, lemon juice, walnuts, mixed greens
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Get Penne with Butternut Squash Recipe from Food Network
Get Penne with Butternut Squash Recipe from Food Network
Ingredients:
wheat, olive oil, butternut squash, cremini mushrooms, cloves, red onion, red pepper flakes, parmesan cheese, oregano
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The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
Ingredients:
pasta, broccoli, cauliflower, red onion, garlic, pepperoni, mozzarella cheese, black olives, olive oil, red wine vinegar
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Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds.
Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds.
Ingredients:
bone, garlic, rigatoni, bacon, vegetable oil, zucchini, yellow squash, alfredo sauce, milk, tomatoes, parmesan cheese, almonds
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Creamy potato and bacon soup is the perfect comfort food for cold weather evenings. Garnish with green onions!
Creamy potato and bacon soup is the perfect comfort food for cold weather evenings. Garnish with green onions!
Ingredients:
bacon, potatoes, chicken broth, carrots, yellow onion, parsley, celery seed, milk, flour, american cheese, green onions
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Get Creamy Polenta with Bacon and Cranberries Recipe from Food Network
Get Creamy Polenta with Bacon and Cranberries Recipe from Food Network
Ingredients:
chicken broth, salt plus, yellow cornmeal, parmesan, milk, butter, smoked bacon, mascarpone cheese, maple syrup, cranberries
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Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.
Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.
Ingredients:
water, brown rice, black beans, jalapeno peppers, cumin, chili powder, cheddar cheese, green onions, black olives