Search Results (26,113 found)
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Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
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This raw vegan corn salad is super easy and absolutely scrumptious. I have to admit, I am not a huge fan of corn. Well the vegetable variety anyway. I don’t cook...
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Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish. Serve with roti breads for a complete meal.
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Like if potatoes had a toga party!
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This jalapeño-cheese corn dog recipe is the vegetarian alternative to the classic corn dog.
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Get Sweet Pea Salad and Ricotta Cheese Crostini Recipe from Food Network
cooking.nytimes.com
Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
cooking.nytimes.com
Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
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Get Chicken Parmesan Recipe from Food Network
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"Skinny" and "cheeseburger" rarely come together in the same sentence, but when they do, it's a pretty darn good thing.
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Turmeric and pepper seasoned shrimp are layered with avocado, apples, and feta in this spinach salad, a great meal for clean-eating.
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This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn.