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My inspiration for this recipe came from wanting to bring something to my church breakfast that was simple and delicious. I was looking for something with a finished...
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This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.
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Customize this versatile skillet with your favorite vegetables!
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This takes great fresh vegetables and makes a wonderful simple side dish. The potatoes and sprouts are cooked in broth till lightly soft then the scallions and...
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Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic.
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Mondays are best with this monster fattoush-inspired salad.
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Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.
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Looking for a way to change up meatballs? Why not try grilling them!
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Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish.
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Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce with a hint of garlic.
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A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.