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Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate whatever vegetables you have on hand. Weve listed plenty of possibilities below, but the variations are infinite.
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Crunchy and satisfying either hot from the oven or cold, this buttermilk fried chicken recipe should be a staple at any summer picnic.
cooking.nytimes.com
Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
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Get Avgolemeno (Chicken Soup with Egg-Lemon Sauce) Recipe from Food Network
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Get Perfect Potato Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Blueberry Angelfood Muffins Recipe from Food Network
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Who knew a splash of heavy cream turned pesto into ~*magic*~?
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A DIY version of the peanut butter and chocolate Girl Scout Tagalong cookie.
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Get Lemon Meringue Bars Recipe from Food Network
www.simplyrecipes.com
Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.