Search Results (22,554 found)
www.chowhound.com
A good dessert after a sumptuous main course makes for a perfect ending of a superb meal. But after cooking a handful of main course dishes, it is always better...
www.delish.com
The cheesecake pumpkin swirls on these blondies are mesmerizing.
www.foodnetwork.com
Get Hot Cross Buns Recipe from Food Network
www.delish.com
A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
www.foodnetwork.com
Get Buffalo Chicken Meatloaf Recipe from Food Network
www.delish.com
This torte is a mix between a gingerbread cookie and a linzer tart, with raspberry jam peeking out of snowflake cutouts.
cooking.nytimes.com
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
www.foodnetwork.com
Get Pork Loin with Fig and Port Sauce Recipe from Food Network
www.delish.com
Cornbread topped with cheesy shredded chicken? Yes please.
www.allrecipes.com
Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
www.foodnetwork.com
Get Peach Crisp Recipe from Food Network