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Get Tuna and Mushroom Kebabs with Wasabi Vegetable Salad Recipe from Food Network
Get Tuna and Mushroom Kebabs with Wasabi Vegetable Salad Recipe from Food Network
Ingredients:
tuna, dry sherry, soy sauce, canola oil, sesame oil, wine vinegar, wasabi, ginger, cloves, shiitake mushrooms, bamboo skewers, cucumber, daikon radish, red pepper
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Get Almost-Famous Bloomin' Onion Recipe from Food Network
Get Almost-Famous Bloomin' Onion Recipe from Food Network
Ingredients:
mayonnaise, sour cream, ketchup, worcestershire sauce, horseradish, paprika, sweet onion, flour, cayenne pepper, thyme, oregano, cumin, eggs, milk, corn oil
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Get Pass the Buffalo Mac and Cheese Recipe from Food Network
Get Pass the Buffalo Mac and Cheese Recipe from Food Network
Ingredients:
pasta, evaporated milk, buffalo sauce, dijon mustard, sharp cheddar, jack cheese, cornstarch, blue cheese, rotisserie chicken, celery
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Get Spiced Apple Lasagna Recipe from Food Network
Get Spiced Apple Lasagna Recipe from Food Network
Ingredients:
smith apples, butter, sugar, cinnamon, cloves, black pepper, salt, water, lemon juice, heavy cream, milk, bread flour, pine nuts, brown sugar
www.allrecipes.com
This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
Ingredients:
chicken, yellow onions, celery, carrots, dill, bay leaf, water, vegetable oil, eggs, basil, parsley, salt, black pepper, matzo meal
www.allrecipes.com
This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.
This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.
Ingredients:
italian sausage, beef, onion, garlic, tomatoes, tomato paste, tomato sauce, chicken broth, cabernet sauvignon, italian herb, basil, salt, black pepper
www.delish.com
My husband, Stevie D., makes awesome meatballs.
My husband, Stevie D., makes awesome meatballs.
Ingredients:
egg, milk, parmesan cheese, italian herbs, salt, pepper, onion, garlic, bread crumbs, beef, sausage, olive oil, marinara sauce, chicken broth, mozzarella cheese
www.allrecipes.com
This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
Ingredients:
grapeseed oil, sweet onion, garlic, saffron threads, fennel seed, red pepper flakes, tomato, seafood, salt, cod, rosemary, thyme leaves, marjoram, shrimp
www.allrecipes.com
Flaky dumplings soak in the juices of a thick and chunky turkey-vegetable stew of Thanksgiving leftovers to make this comforting casserole.
Flaky dumplings soak in the juices of a thick and chunky turkey-vegetable stew of Thanksgiving leftovers to make this comforting casserole.
Ingredients:
butter, garlic, flour, chicken broth, poultry, salt, black pepper, chicken soup, turkey, carrots, turkey gravy, peas, celery, milk, shortening, baking powder
www.allrecipes.com
Even the meat-eaters in your household will like these sweet potato vegetarian tacos with avocado, cilantro, salsa, and queso fresco.
Even the meat-eaters in your household will like these sweet potato vegetarian tacos with avocado, cilantro, salsa, and queso fresco.
Ingredients:
oil, carrots, potato, leeks, onion, sweet potato, black beans, cumin, oregano, chili powder, cayenne pepper, corn tortillas, avocados, queso fresco, salsa, cilantro, lime juice
cooking.nytimes.com
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
Ingredients:
beef, soy sauce, sesame oil, salt, black pepper, sugar snap peas, scallions, chicken broth, madeira, cornstarch, olive oil, garlic, sesame seeds
www.delish.com
This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
Ingredients:
garlic, lemongrass, soy sauce, vegetable oil, salt, sugar, beef chuck, onion, ginger, red pepper, tomato paste, beef broth, carrots, star anise, basil leaves, chile