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Get Grilled Corn and Bean Salad Recipe from Food Network
Get Grilled Corn and Bean Salad Recipe from Food Network
Ingredients:
corn husks, black beans, can chickpeas, cilantro leaves, green bell pepper, red bell pepper, red onion, jalapeno, salt, lime juice, sugar, red wine vinegar, cumin, cloves, olive oil
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Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
Ingredients:
potatoes, butter, french bread, cherry tomatoes, cucumber, red onion, green pepper, olives, olive oil, lemon juice, red wine vinegar, garlic, feta cheese, greek yogurt, dill
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Get Asian Noodle Salad Recipe from Food Network
Get Asian Noodle Salad Recipe from Food Network
Ingredients:
spaghetti, carrots, peppers, bean sprouts, english cucumbers, scallions, cilantro, napa cabbage, purple cabbage, kale, peanuts, olive oil, soy sauce, oyster sauce, wine vinegar, brown sugar, ginger, sesame oil, cloves
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Get Espresso Steak with Baked Zucchini and Potatoes Recipe from Food Network
Get Espresso Steak with Baked Zucchini and Potatoes Recipe from Food Network
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Get Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce Recipe from Food Network
Get Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce Recipe from Food Network
Ingredients:
rice vermicelli, shrimp, avocados, mango, rice papers, boston lettuce, cilantro, syrup, lime juice, wine vinegar, ginger, red onion, garlic, basil leaves, mint, red bell pepper, bell pepper, jalapenos
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Get Spanish Burger with Pickled Shallots Recipe from Food Network
Get Spanish Burger with Pickled Shallots Recipe from Food Network
Ingredients:
butter, harissa, cloves, sherry vinegar, sugar, salt, shallots, mayonnaise, smoked paprika, piquillo peppers, anchovy, juice, canola oil, prosciutto, beef chuck, pork fat, fontina cheese, sesame seed
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The crust is made with buttery and sugared crushed pretzels. And the festive filling is a delicious concoction of Triple Sec, tequila, condensed milk and fresh lime juice. Half the filling is poured into the crust, and the other half is folded into sliced strawberries and a colorful whipped cream.
The crust is made with buttery and sugared crushed pretzels. And the festive filling is a delicious concoction of Triple Sec, tequila, condensed milk and fresh lime juice. Half the filling is poured into the crust, and the other half is folded into sliced strawberries and a colorful whipped cream.
Ingredients:
pretzels, sugar, butter, condensed milk, lime juice, tequila, orange liqueur, strawberries, food coloring, whipped cream
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Chocolate and peppermint come together once again in these thick and chewy cookies!
Chocolate and peppermint come together once again in these thick and chewy cookies!
Ingredients:
bread flour, cocoa, baking powder, salt, butter, shortening, brown sugar, sugar, egg, vanilla, peppermint, egg yolk, chocolate chips
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Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Ingredients:
dijon mustard, mayonnaise, margarine, bread, swiss cheese, deli ham, flour, baking powder, salt, eggs, water, vegetable oil
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This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
Ingredients:
brown sugar, vegetable oil, egg, vanilla, flour, salt, baking soda, milk, rhubarb, almonds, sugar, butter
cooking.nytimes.com
This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.
This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.
www.allrecipes.com
A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.
A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.
Ingredients:
sugar, milk, condensed milk, eggs, egg yolks, orange juice, orange peel, vanilla, cornstarch, heavy cream