Search Results (22,076 found)
www.delish.com
Connie's amazing brownies landed her a segment on the Today Show, and this brownie recipe is what she showcased in a cooking segment. Try this brownie and have a taste of the limelight!
www.allrecipes.com
This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
www.simplyrecipes.com
This chocolate peppermint Swiss roll is so pretty and festive! The cake is filled with peppermint whipped cream. Topped with chocolate ganache and candy canes. Step-by-step recipe with photos.
www.foodnetwork.com
Get Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce Recipe from Food Network
www.simplyrecipes.com
Oatmeal and chocolate chips are great together. Add in some pecans and coconut and we're pretty excited. But it's the brown butter that take these cookies over the top!
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Get Grilled Fish Tacos with Mango and Tomato Salsa Recipe from Food Network
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Get Clams, Chilies, and Parsley Pizza Recipe from Food Network
cooking.nytimes.com
Alex Levin, the pastry chef of Osteria Morini in Washington, adapted this Rosh Hashana honey cake recipe from his grandmother, an accomplished baker, though he put his own touches on it Mr Levin took out the cloves, allspice and raisins, and added an apple cider compote to the batter, which moistens the cake and gives it a caramelized apple flavor that deepens the cake beyond honey and spice
www.chowhound.com
A classic French onion soup recipe, made with long-cooked onions and beef broth, and gratinéed with a baguette toast, Gruyère, and Parmesan cheese.
www.delish.com
When richly spiced cardamom cookies, scented with allspice and cloves, are pressed with wood-grain and scallop patterns and cut into the shapes of trees and reindeer, they create a charming woodland fantasy in each box.
www.delish.com
This 50s favorite gets upgraded with melty mozzarella and crunchy panko bread crumbs.
www.allrecipes.com
Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes.