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cooking.nytimes.com
This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
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Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding.
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This is a traditional combination of ingredients. I wanted something in between a straight tomatillo based salsa verde (green) and the typical tomato based salsa...
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Get Jamaican Jerk Pork Loin Recipe from Food Network
Ingredients: jerk, canola oil, pork
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Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network
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Dipped in melted chocolate morsels and decorated with a variety of spookalicious candies, these festive treats are a frightfully fun way to celebrate the haunting night ahead.
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Get Crispy Cornmeal Okra Recipe from Food Network
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Get Falafel Recipe from Food Network
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Quick and easy! Chicken thighs baked with cherry tomatoes, garlic, and rosemary.
cooking.nytimes.com
It would be hard to find a simpler meal than Mr Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine (Or, for the children, a glass of milk.) A small scattering of cloves adds a floral note to the gravy, augmented by just a little thyme, and the combination pairs beautifully with the carrots you add near the end of the cooking process, to prevent them from going mushy in the heat
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Get Ajiaco Recipe from Food Network