Search Results (12,674 found)
www.allrecipes.com
Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.
Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.
Ingredients:
ketchup, green onions, cloves, lemon, honey, chile, red pepper flakes, black pepper, water, salt
www.allrecipes.com
A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
Ingredients:
eggplants, greek olive, onions, garlic, tomato puree, parsley, oregano, cinnamon, red wine vinegar, lamb, dry white wine, nutmeg, butter, flour, scalded milk, eggs, bread crumbs, kefalotyri cheese
cooking.nytimes.com
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
Ingredients:
dates, candied citron, orange peel, lemon peel, cherries, brewed coffee, cognac, flour, mace, cinnamon, cloves, salt, baking soda, baking powder, brown sugar, vanilla, eggs, sugar
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Pork just loves a sweet sauce, and this one is definitely unique! Cola, ketchup and brown sugar are baked with pork chops for an easy, zesty entree.
Pork just loves a sweet sauce, and this one is definitely unique! Cola, ketchup and brown sugar are baked with pork chops for an easy, zesty entree.
www.allrecipes.com
Here's your pecan pie and cookie too!
Here's your pecan pie and cookie too!
www.allrecipes.com
Crabmeat is combined with curry powder, Swiss cheese, mayo, and lemon juice in this quick and easy, crowd-pleasing appetizer.
Crabmeat is combined with curry powder, Swiss cheese, mayo, and lemon juice in this quick and easy, crowd-pleasing appetizer.
Ingredients:
crabmeat, green onions, mayonnaise, curry powder, salt, lemon juice, swiss cheese, water chestnuts
www.simplyrecipes.com
Classic Chinese Chicken Salad! With toasted sesame seeds and almonds, and fried puffed bean threads. Topped with a dark sesame oil and rice vinegar dressing.
Classic Chinese Chicken Salad! With toasted sesame seeds and almonds, and fried puffed bean threads. Topped with a dark sesame oil and rice vinegar dressing.
Ingredients:
chicken meat, soy sauce, sherry, sugar, canola oil, bean threads, green onions, romaine lettuce, almonds, sesame seeds, salt, pepper, vegetable oil, sesame oil, rice vinegar
cooking.nytimes.com
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
Ingredients:
potatoes, dijon mustard, cloves, red wine vinegar, olive oil, salt, pepper, water, string beans, yellow pepper, tomatoes, red onions, nicoise, tuna, canola oil, lettuce, basil leaves
www.chowhound.com
Recipe for Candied Bacon from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
Recipe for Candied Bacon from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
www.allrecipes.com
Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
www.delish.com
Toasted pecans get a sweet caramel-like flavor after being roasted with rich brown sugar.
Toasted pecans get a sweet caramel-like flavor after being roasted with rich brown sugar.