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Recipe courtesy of GILT, New York, NY. Created by Robert Honeycutt, Beverage Director.
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Not exactly meatless, but shredded suet is optional.
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This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
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Double the Reese's, double the flavor.
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Simultaneously whimsical and earthy, this Parsnip Crisp with Apple-Parsnip Mousse and Apple Caramel, adapted from chef Dan Hunter of Brae, is wholly delightful...
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A tangy version of bacon wrapped chestnuts.
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Get Churrisimos Recipe from Food Network
Ingredients: sugar, cinnamon, pastry dough
cooking.nytimes.com
Some of the best wine on the planet comes from Oregon, and with this recipe Jenn Louis, the chef behind Lincoln Restaurant and Sunshine Tavern in Portland, has found a way to weave it into the Thanksgiving feast: as a boon companion to cranberries “Many deep red wines, or port, can overwhelm the punchy berry,” said Ms Louis
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Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.
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This is a dish from rural Bengal in the eastern part of India . This dish requires using Mustard Oil but you could also try using vegetable oil . Pata-means green...
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Thin and delicate, these are perfect for everything from formal parties to your morning coffee.
Ingredients: butter, egg, sugar, flour, vanilla, salt, almonds