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This recipe makes a great teriyaki sauce, quickly and easily, with soy sauce, ginger, and garlic.
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A delicious, low-carb pie that actually tastes great! You, your family and friends will love this one.
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This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.
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Get Sirloin With Teriyaki Broth Recipe from Food Network
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Get Simple Sirloin Steak With Chimichurri Recipe from Food Network
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This recipe is made with applesauce and lowfat buttermilk, but still makes a sensational appearance on the holiday table.
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Made with a date-walnut base, this paleo raw carrot cake is topped with a silky cashew coconut icing, frozen, and sliced into cake bites.
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Gorp grows up with unsweetened coconut and crystallized ginger.
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Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
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Ham steaks bake in a sweet maple syrup and brown sugar glaze with plenty of cloves. Serve Easter dinner any night of the week.
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Get Quick Cottage Cheese Recipe from Food Network
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Get Grilled Cabbage, Zucchini and Radicchio Coleslaw Recipe from Food Network