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Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.
cooking.nytimes.com
Greeks often add yogurt to their omelets, which contributes calcium, protein and bacteria long believed to help digestion Yogurt also gives the omelet a light, fluffy texture Make this with winter squash in winter and with zucchini in summer.
cooking.nytimes.com
This recipe, adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article It is packed with fragrant dill and cilantro, and studded with feta The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition
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Get Smoked Salmon Spread Recipe from Food Network
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Get Roasted Shrimp and Orzo Recipe from Food Network
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Get Chicken Poppy Seed Salad Sandwiches Recipe from Food Network
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Get Spring Vegetable Salad with Horseradish and Lemon Vinaigrette Recipe from Food Network
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Get Cajun Zucchini Fries Recipe from Food Network
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Get Old World Vegetable Soup Recipe from Food Network
www.chowhound.com
An easy shrimp salad recipe with mango and cucumber.
www.allrecipes.com
This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in heaven!
www.allrecipes.com
Chicken and barley soup with sweet potatoes will keep you warm and full on crisp, fall days. Serve with a nice crusty bread.