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This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
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Get Yellow Quinoa Recipe from Food Network
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Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients.
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Get Rustic Meat and Bean Pot Recipe from Food Network
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Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.
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Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.
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These bold and basic flavors are perfect as a first course with pasta.
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Get Roast Pig Recipe from Food Network
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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Get Ward Winning Ribs (Sticky Ribs) Recipe from Food Network