Search Results (11,056 found)
www.allrecipes.com
Salmon seasoned with lemon and dill is baked in aluminum foil packets and topped with a creme fraiche sauce in this company-worthy dish.
cooking.nytimes.com
With the social season and the holidays headed into high gear, there are likely to be nights when you'll want a cocktail at the end of the evening as much as at the beginning My suggestion is a stinger, a Prohibition-era cocktail as classic as the Chrysler Building Most agree it is one of the few cocktails that will also qualify as an after-dinner drink, though it's no Kahlúa on ice cream, either.
Ingredients: brandy
www.delish.com
Only slightly more involved than Andreas Viestad's simple tomato salad, this version is inspired by Middle Eastern cuisine. A sprinkling of toasted cumin seeds ground with salt gives the summery salad a warm depth of flavor.
www.delish.com
Need a little hair of the dog? Mix up chef Marc Meyer's specially blended Bloody Mary.
www.foodnetwork.com
Get GZ Long Island Iced Tea Recipe from Food Network
www.chowhound.com
This creamy salad dressing recipe made with mayonnaise, sour cream, Parmesan, pepper, and garlic is great on wedge salads or as a dip for vegetables.
www.foodnetwork.com
Get Bloody Bull Cocktail Recipe from Food Network
www.allrecipes.com
This classic serving sauce takes very little time and is oh so worth it. Perfect with seafood, vegetables, eggs, or poultry.
www.foodnetwork.com
Get White Wine Fondue Recipe from Food Network
www.delish.com
Combined with velvety Yukon Gold potatoes, Jerusalem artichokes (a.k.a. sunchokes) lend their sweet, nutty flavor to this golden bread crumb-topped gratin.
www.chowhound.com
Goat cheese, lemon zest, parsley, and black olives whipped into a versatile spread or dip.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.