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Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold.
Ingredients: white rice, milk, sugar, dates
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Make your own basic cream of wheat using this 3-ingredient DIY recipe that is great for busy, on-the-go mornings.
Ingredients: water, white wheat, almond milk
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Tired of plain old waffles? Do you love French toast, but don't like the hassle? Then try this recipe that combines the ease of waffles with the taste of French toast!
Ingredients: sugar, cinnamon, milk, eggs, vanilla
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Perfect for Christmas morning.
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You'll love this recipe for whoopie pies, making chocolate cookies with marshmallow cream filling.
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Your party guests will love these petite sweets, inspired by a similar dish in Lauren Conrad's Celebrate.
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Peanut butter and jelly are blended with milk, ice cubes, and a bit of vanilla extract to make this ice cream-free 'milkshake.'
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Recipe for The Baked Spicy Brownie, as seen in the February 2009 issue of 'O, The Oprah Magazine.'
www.chowhound.com
An easy meatloaf burger recipe. You will need ground chuck, pork, onion, parsley, egg, panko, ketchup, Sriracha, and hoisin sauce for this recipe.
www.foodnetwork.com
Get Spiced Burgers With Cucumber Yogurt Recipe from Food Network
cooking.nytimes.com
Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork But ours, first published in December 1953 and later in the Food News Department’s booklet “Encore for the Roast,” was devised as a way to use up leftover pork loin You can substitute in 1 1/2 cups puréed pork loin or start from scratch with ground pork
Ingredients: ham, salt, cornmeal, pork, onion, black pepper, sage