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This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
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Get Coca-Cola Carnitas Recipe from Food Network
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White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
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Get Umbulata Recipe from Food Network
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You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
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Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
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Get Sticky Spicy Slow-Cooked Ribs Recipe from Food Network
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This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.
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Baked bean casserole with bacon sprinkled over the top is perfect for picnics or as a side dish at barbeques.
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These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.