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This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic.
This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic.
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The batter for these tender and crunchy yeasted waffles is mixed the night before you make them, giving them a delicious tangy flavor.
The batter for these tender and crunchy yeasted waffles is mixed the night before you make them, giving them a delicious tangy flavor.
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Get Cherry Limeade Recipe from Food Network
Get Cherry Limeade Recipe from Food Network
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This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup.
This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup.
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This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
Ingredients:
milk, eggs, pumpkin puree, honey, whole wheat flour, bread flour, instant yeast, salt, white pepper, butter, egg, water, rye flour
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Get Chocolate Chocolate Chip Cookies Recipe from Food Network
Get Chocolate Chocolate Chip Cookies Recipe from Food Network
Ingredients:
flour, salt, baking soda, butter, sugar, brown sugar, eggs, vanilla, cocoa, chocolate chips, walnuts
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A simple but delicious breakfast bake with bread slices, eggs, cheese and ham.
A simple but delicious breakfast bake with bread slices, eggs, cheese and ham.
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These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
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These amazing ginger snaps have plenty of ginger and molasses delivering a chewy and crowd-pleasing treat for the holiday season.
These amazing ginger snaps have plenty of ginger and molasses delivering a chewy and crowd-pleasing treat for the holiday season.
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I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!
I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!
Ingredients:
celery, onion, portobello mushrooms, shiitake mushrooms, crimini mushrooms, cloves, bread stuffing, chicken broth
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, butter, onions, garlic, sour pickles, cumin, mustard, egg, bread crumbs, chicken broth, corn, red wine vinegar
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Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.
Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.
Ingredients:
eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, black pepper, water, bread crumbs, onion, tuna