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This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
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These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
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Zucchini and carrot are blended with Greek yogurt and flax seeds, creating a quick-and-easy breakfast smoothie.
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Get Kaiserschmarren Recipe from Food Network
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This is a wonderful summer salad because it takes advantage of all the fresh fruit at the market, and because it has a glorious dressing made from strawberry flavored cream cheese, brown sugar vanilla and cinnamon.
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Get Plum Tart with Almond Pastry Crust Recipe from Food Network
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Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
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Get Nacho Normal Cheesecake Recipe from Food Network
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Get Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts Recipe from Food Network
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Chicken breasts are marinated in seasoned yogurt and topped with feta cheese for a Greek-inspired meal.
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This is a simple fruit salad with fresh berries, mango, banana, and orange. Add yogurt and maple syrup for extra flavor.
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Get Raspberry Cream Pie Recipe from Food Network