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Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
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Get Crispy Pork Chops with Sriracha Brussels Sprouts Recipe from Food Network
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Get Turkey-Vegetable Parmesan Recipe from Food Network
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Get Cod Puttanesca Recipe from Food Network
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Get Warm Savoy Cabbage Slaw Recipe from Food Network
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Try this easy and quick recipe for creamed spinach on toast when you have leftover spinach and want a nice light lunch.
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Get Italian-Style Skillet Potatoes Recipe from Food Network
Ingredients: potatoes, cloves, rosemary
cooking.nytimes.com
Betty Groff, the home cook turned proprietor of Groff’s Farm Restaurant, once said that there were only two authentic American cuisines: Pennsylvania Dutch and Creole Her brown-sugar-glazed bacon represents the former, and she occasionally served it as an hors d’oeuvre at her restaurant, which she started in her family’s 1756 Pennsylvania Dutch farmhouse in Mount Joy in the late 1950s The restaurant became a place of pilgrimage for food lovers, among them Craig Claiborne, who wrote an article about it in The New York Times in 1965
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Get Classic Rosemary Lamb Chops Recipe from Food Network
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This is one of my favorite banana breads. It took a couple of tries to prefect, but I finally found the right texture and serious banana flavor. Its pretty simple...
cooking.nytimes.com
Basic pancakes are simple to throw together and are guaranteed to delight a crowd But go one step further, separating the eggs and beating the whites, and you turn the ordinary pancake into something almost soufflé-like These also contain ricotta, for extra richness that doesn't weigh the pancakes down.