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This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
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Get Caramelized Fennel and White Bean Soup Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Red, White, and Blue Fruit Cups Recipe from Food Network
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These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
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Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
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Get Ultra Creamy Black and White Cheesecake Recipe from Food Network
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This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread.
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Get Easter Cupcakes with White Chocolate Frosting Recipe from Food Network
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Pistachios and white chocolate chips put a different spin on traditional chocolate chip cookies.
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The name hints at all the colors in this marvelous coleslaw. Blue cheese is mixed into a creamy white dressing, while cherry tomatoes add bright red color to make this salad simply memorable.
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For these delicious icebox cookies, rich chocolate dough is studded with buttery hazelnuts, tart dried cherries, and sweet white chocolate.