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Get Grilled Cheese-Stuffed Chile Tacos Recipe from Food Network
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Get Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette Recipe from Food Network
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
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Get Slow Cooker Georgia Pulled Pork Barbeque Recipe from Food Network
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These spicy, crispy chicken thighs would be delicious all on their own, but they're even better once they get a boost of contrasting sweetness from the accompanying compote of raisins, apple, and butternut squash.
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This butternut squash soup made with persimmon, onion, chicken broth, white wine, and carrots is extra orange and tastes sweet and fruity.
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Feeding a crowd? They'll love this simple recipe of sliced potatoes baked with cream of mushroom and celery soups, onion soup mix, garlic and milk, and topped with Cheddar cheese.
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A simple, quick casserole that's great for week-night meals with the family. It combines canned chunk chicken with mushroom soup, sour cream, peas, Parmesan cheese, rigatoni pasta, and seasonings.
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Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
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This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.
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Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this delicacy.