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Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.
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Get Chocolate Marshmallow Pumpkin Pie Recipe from Food Network
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This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.
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Get Charred Brussels Sprout Crostini Recipe from Food Network
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This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon.
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Get Bourbon Pecan Pie Recipe from Food Network
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This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops!
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This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth.
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Sweet and hot--just like the smoked turkey legs you get at the fair or theme park!
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Pineapple cake mix is blanketed with ricotta cheese, vanilla pudding, and whipped topping in this cheesecake, inspired by Italian love cake.
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Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.
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Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk, and fresh ginger. Serve over lots of hot white rice.