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You can't go wrong with this classic lemon and dill vinaigrette. Toss it on your salad or use it to season fish or grilled chicken.
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A floral-scented dessert.
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Sliced steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.
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This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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An easy chocolate cookie crust filled with coffee ice cream and topped with chocolate ganache and whipped cream.
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Get Banana Bread with Pecans Recipe from Food Network
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Everyone's favorite pie just got a whole lot easier to make!
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Chef John turns up the heat on cheesecake by baking it the Basque way, delivering a "burnt" and bittersweet exterior that complements the creamy, light inside.
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The homemade version is so much better.
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Get Croissant French Toast with Soft Caramel Apples Recipe from Food Network
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Get Chocolate Cream Pie Recipe from Food Network
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A decadent and boozy holiday icon.