Search Results (2,514 found)
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This rémoulade recipe mixes the classic French ingredients with hot sauce, Worcestershire sauce, and red bell peppers.
This rémoulade recipe mixes the classic French ingredients with hot sauce, Worcestershire sauce, and red bell peppers.
Ingredients:
egg yolks, dijon mustard, vegetable oil, lemon juice, hot sauce, worcestershire sauce, salt plus, white pepper, capers, red bell pepper, shallot, tarragon, italian parsley
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Get Chicken Cacciatore Recipe from Food Network
Get Chicken Cacciatore Recipe from Food Network
Ingredients:
chicken thighs, chicken breasts, salt plus, black pepper, flour, olive oil, red bell pepper, onion, garlic, dry white wine, tomatoes, chicken broth, capers, oregano, basil leaves
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Get Braised Shortribs with Orange and Olive Salad Recipe from Food Network
Get Braised Shortribs with Orange and Olive Salad Recipe from Food Network
Ingredients:
olive oil, beef, celery ribs, carrot, onion, tomato paste, thyme, anchovy, bay leaf, garlic, chicken stock, dry red wine, red wine vinegar, oranges, shallot, olives, capers, parsley leaves, lemon
cooking.nytimes.com
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Ingredients:
tomato sauce, water, garlic, red pepper, green pepper, yellow onion, olive oil, oregano, cumin, bay leaves, beef, sauce, salt, potatoes, green olives, capers, raisins
www.delish.com
Chunks of tender lamb grilled on skewers taste fantastic with a zesty salsa verde.
Chunks of tender lamb grilled on skewers taste fantastic with a zesty salsa verde.
Ingredients:
garlic, lamb, rosemary, olive oil, thyme leaves, black pepper, parsley leaves, mint leaves, feta cheese, lemon juice, capers, anchovy, marjoram, salt, pepper, radicchio
www.delish.com
Guy pairs his chicken wings with a tangy green salsa.
Guy pairs his chicken wings with a tangy green salsa.
Ingredients:
salt, black peppercorns, garlic, chicken wings, rosemary, white pepper, paprika, oregano, basil, parsley, red pepper flakes, capers, anchovy, red peppers, onion, lemon juice
cooking.nytimes.com
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
Ingredients:
spinach, watercress, parsley leaves, chervil, chives, tarragon, shallots, cornichons, anchovy, capers, garlic, cayenne pepper, egg yolks, butter, olive oil, white wine vinegar
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Get Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad Recipe from Food Network
Get Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad Recipe from Food Network
Ingredients:
ahi tuna, olive oil, tomatoes, green olives, lemons, garlic, capers, parsley, basil, parmesan, black pepper, yellow onion, butter, water
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Get Tuna Burgers with Tapenade Recipe from Food Network
Get Tuna Burgers with Tapenade Recipe from Food Network
Ingredients:
baguette, green olives, olives, capers, olive oil, lemon juice, italian parsley, lemon, anchovy, tuna steak, mayonnaise, dijon mustard, bell peppers, red onion, romaine lettuce
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Get Crab Cakes with Spicy Remoulade Recipe from Food Network
Get Crab Cakes with Spicy Remoulade Recipe from Food Network
Ingredients:
shallot, capers, mayonnaise, chives, brown mustard, smoked paprika, salt, black pepper, butter, yellow onion, red bell pepper, cloves, eggs, serrano chile, crabmeat, panko breadcrumbs, parsley, olive oil
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Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
Ingredients:
egg noodles, butter, onion, celery, cremini mushrooms, thyme, dry white wine, heavy cream, rotisserie chicken, baby spinach, parmesan cheese