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Roasted garlic, cranberries, and prosciutto give roasted Brussels sprouts an added richness for the holiday dinner table.
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Get Simple Sesame Noodles Recipe from Food Network
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Braising endive gives it a tender sweetness to balance the hint of bitter.
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Get Ice Cream Flowerpots with Worms Recipe from Food Network
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Spice up regular tomato soup with cumin, ginger, cinnamon, and coconut milk.
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Macadamia nut brittle with dried blueberries may be something you've never had before; if so, you are in for a salty-sweet, crunchy treat.
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Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee.
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Get Deep-Dish Vegan Apple Pie Recipe from Food Network
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Get Pina Colada Snapper Poke Recipe from Food Network
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Large chunks of toasted pita stay delightfully crunchy in this bread salad, laced with white anchovies and topped with a garlicky sour cream dressing.
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Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.
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The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.