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Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
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Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying.
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We turned our shrimp boil foil packs into an awesome party skewer.
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Get Candy Bar Clone Recipe from Food Network
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Get Chile-Cinnamon Brittle with Mixed Nuts Recipe from Food Network
cooking.nytimes.com
Here is a heavily-loaded platter of shredded pork inflected with the flavors of cumin, coriander and lime, layered with tortilla chips and sliced radishes, flecks of scallion and leaves of cilantro, drifts of shredded cheddar and lime-scented sour cream, to be accompanied by hot sauce, napkins and beer It is football-watching food, but doubles nicely as dinner for teens, young adults, anyone interested in the inhaling of the delicious The pork is an all-day affair, requiring five to seven hours of roasting in a low oven so that the meat achieves a collapsing sweetness beneath a burnished crust
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Get Spicy Cornbread Muffins Recipe from Food Network
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Feeling a little sneaky?  When you layer veggies with tortillas, enchilada sauce, and melted cheese, it's a surefire way to get them to eat their vegetables.
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Macaroni pie is a traditional Caribbean Sunday dish. Every West Indian loves it. It is served with stew chicken,beef or pork ,callaloo, stewed peas and a fresh...
Ingredients: cream, evaporated milk, egg
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This a simple glaze, and can be made in either a double boiler or the microwave.
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Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.