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This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
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A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture.
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This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
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This is a maple flavored bar with a delicious cream cheese icing.
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Tender and flavorful banana bread with a minimum of fat.
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A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
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These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.
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These wonderful patties have undergone several transformations since I first tried them. I have used different soup mixes to season them, and added chopped nuts for texture. They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner. I like them best fixed up like a hamburger with lettuce, tomato, cheese, mayo, ketchup and alfalfa sprouts on a bun or good home-made bread!
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This is a moist and cake like, spicy, nutty, apple cookie.
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This version of Canada's beloved 3-layer cookie bar has a nutty crumb crust, a creamy vanilla middle layer, and a thin chocolate topping, but no coconut. They make a great snack. Cut in small pieces -- they're sweet and rich.
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Sweet figgy pudding is loaded with dried fruit, nuts, and orange peel are steamed for hours creating a warm, flavorful dessert for the holiday season.
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A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness.