Search Results (22,414 found)
www.allrecipes.com
You can make deliciously savory risotto minus the fuss, with roasted pumpkin and sage; the result is a warm, deeply flavorful fall side dish.
You can make deliciously savory risotto minus the fuss, with roasted pumpkin and sage; the result is a warm, deeply flavorful fall side dish.
Ingredients:
sugar pumpkin, olive oil, sage, black pepper, butter, shallot, arborio rice, chicken broth, parmesan cheese
www.simplyrecipes.com
Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good!
Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good!
Ingredients:
tomatillos, garlic, seeds, poblano chiles, cilantro leaves, pork, yellow onions, oregano, chicken stock
www.delish.com
Get on that quinoa train.
Get on that quinoa train.
Ingredients:
quinoa, chicken broth, olive oil, onion, cloves, cumin, chili powder, rotisserie chicken, corn kernels, enchilada sauce, monterey jack
www.allrecipes.com
The secret ingredients in this onion soup are beer and dry mustard!
The secret ingredients in this onion soup are beer and dry mustard!
Ingredients:
butter, onions, cloves, beer, beef broth, dry mustard, thyme, black pepper, bay leaf, french bread, gruyere cheese
www.allrecipes.com
This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
Ingredients:
italian sausage, onion, garlic, italian seasoning, chicken broth, carrot, spinach, pearl barley
cooking.nytimes.com
There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
Ingredients:
white beans, bacon, thyme, bay leaves, cloves, lamb, onions, garlic, duck, tomatoes, cayenne, sausage, bread crumbs
www.simplyrecipes.com
Quick and easy broiled salmon fillets with a hoisin sauce glaze.
Quick and easy broiled salmon fillets with a hoisin sauce glaze.
www.foodnetwork.com
Get Yellow Rice Recipe from Food Network
Get Yellow Rice Recipe from Food Network
Ingredients:
olive oil, yellow onion, green bell pepper, annatto seed, rice, water, salt, bay leaf, black beans, onion, cloves, cumin, oregano, coriander, red wine vinegar
www.foodnetwork.com
Get Trout With Sausage Gravy Recipe from Food Network
Get Trout With Sausage Gravy Recipe from Food Network
Ingredients:
grapeseed oil, italian sausage, chile, thyme, cayenne, flour, milk, yukon gold, tomatoes, garlic, kale, lemon, trout, salt, black pepper
www.foodnetwork.com
Get Orecchiette with Broccoli Rabe and Sausage Recipe from Food Network
Get Orecchiette with Broccoli Rabe and Sausage Recipe from Food Network
Ingredients:
red pepper flakes, olive oil, italian sausage, salt, broccoli rabe, orecchiette, cloves
www.allrecipes.com
Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
www.delish.com
Chef Terrance Brennan uses this flavorful parsley sauce on everything from chicken to meat and fish.
Chef Terrance Brennan uses this flavorful parsley sauce on everything from chicken to meat and fish.