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Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish.
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Get Pat's Beer Can Grilled Chicken Recipe from Food Network
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Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
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Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken!
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This salmon and whole-wheat pasta salad is tossed with a dill-yogurt dressing and colorful vegetables. It is quick, simple, and sure to please the whole family.
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Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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Make your own medium-hot chili seasoning mix in place of store-bought packets for a fresher, less processed addition to your chili recipes.
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Restaurant-style buffalo wings are extra crispy and tender because they are fried twice and seasoned afterwards in this easy wing recipe.
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A healthy portobello mushroom and poblano chile fajitas recipe.