Search Results (28,571 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cherry-flavored gelatin works with tequila, triple sec, and orange-flavored liqueur in this margarita-themed shooter.
Cherry-flavored gelatin works with tequila, triple sec, and orange-flavored liqueur in this margarita-themed shooter.
www.allrecipes.com
Sweet potato and orange are tossed in a light honey-lemon dressing to make a colorful salad that happens to be paleo and gluten-free.
Sweet potato and orange are tossed in a light honey-lemon dressing to make a colorful salad that happens to be paleo and gluten-free.
www.delish.com
The solution to baking for 20 is to stick with easy desserts like this moist buttermilk cake, which can be made a day in advance.
The solution to baking for 20 is to stick with easy desserts like this moist buttermilk cake, which can be made a day in advance.
Ingredients:
cake flour, baking powder, baking soda, salt, cinnamon, butter, sugar, orange, eggs, sour cream, vanilla, buttermilk
www.foodnetwork.com
Get Upside-Down Cranberry-Orange Cake Recipe from Food Network
Get Upside-Down Cranberry-Orange Cake Recipe from Food Network
Ingredients:
sugar, butter, cranberries, flour, baking powder, baking soda, cinnamon, salt, vanilla, orange, eggs, milk, sour cream
www.foodnetwork.com
Get Uncooked Cranberry and Orange Relish Recipe from Food Network
Get Uncooked Cranberry and Orange Relish Recipe from Food Network
www.allrecipes.com
Orange zest gives this moist zucchini cake a burst of citrus flavor, while dried fruit and poppy seeds add sweetness and a pleasing texture.
Orange zest gives this moist zucchini cake a burst of citrus flavor, while dried fruit and poppy seeds add sweetness and a pleasing texture.
Ingredients:
confectioners sugar, orange juice
cooking.nytimes.com
This recipe is by Marian Burros and takes About 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.
You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.
www.delish.com
This chunky cranberry chutney is super-fresh-tasting because the cranberries are simmered briefly and the orange sections are added near the end of cooking.
This chunky cranberry chutney is super-fresh-tasting because the cranberries are simmered briefly and the orange sections are added near the end of cooking.
www.foodnetwork.com
Get Gingerbread Cupcakes with Orange Icing Recipe from Food Network
Get Gingerbread Cupcakes with Orange Icing Recipe from Food Network
Ingredients:
water, golden raisins, butter, molasses, sour cream, orange, flour, baking soda, ginger, cinnamon, cloves, salt, crystallized ginger, cream cheese, vanilla, confectioners sugar