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Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
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Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
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These almond flour carob brownies sweetened with agave and sucanat are studded with walnuts and make for a moist, chewy gluten-free treat.
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Stir up a taste adventure with three tasty cereals, three crunchy nuts, and a perfect blend of spices.
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Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
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Nothing sizzles like spicy wings under the night sky.
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Get Ichi-Roll Recipe from Food Network
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Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!
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This soup is so rich and satisfying (and surprisingly low in fat); it will feed your addiction to the chicken and wild rice soup served at your favorite fancy Italian sandwich shop.
cooking.nytimes.com
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called duk gook - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup "It's so healthy," the elder Ms
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This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.