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Perfect for potlucks and picnics, this chilled macaroni salad with petite peas has a tasty mayo and sour cream dressing and extra crunch from diced celery and red peppers.
Perfect for potlucks and picnics, this chilled macaroni salad with petite peas has a tasty mayo and sour cream dressing and extra crunch from diced celery and red peppers.
Ingredients:
elbow macaroni, green onions, celery, red bell pepper, petite peas, parsley, mayonnaise, sour cream, cider vinegar, sugar, dry mustard, black pepper
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Get Peas and Pasta Salad Recipe from Food Network
Get Peas and Pasta Salad Recipe from Food Network
Ingredients:
cavatappi, red onion, apple cider vinegar, worcestershire sauce, sugar, peas, cheddar cheese, bacon
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This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!
This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!
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Bacon, onions, and celery seed flavor this rich, warm German potato salad.
Bacon, onions, and celery seed flavor this rich, warm German potato salad.
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A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!
A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!
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Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad.
Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad.
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Get Kid-Friendly Pasta Salad Recipe from Food Network
Get Kid-Friendly Pasta Salad Recipe from Food Network
Ingredients:
radiatore, bacon, mayonnaise, milk, white vinegar, salt, tomatoes, cheddar, green onions, basil leaves
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, sesame, garlic, chinese chili, sugar, soy sauce, scallions, cilantro, chicken, red bell peppers, flour tortillas, hoisin sauce
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Light, a little sweet, crisp, and refreshing defines this salad combining chopped cucumbers, papaya, green beans, and a roma tomato with a zingy citrus dressing.
Light, a little sweet, crisp, and refreshing defines this salad combining chopped cucumbers, papaya, green beans, and a roma tomato with a zingy citrus dressing.
Ingredients:
roma tomato, green beans, cucumber, papaya, cloves, serrano chile, lemon, limes, fish sauce, sugar, peanuts, cilantro leaves
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This keto buffalo chicken omelette is a hearty breakfast that serves one person, but it can easily be scaled to feed more people.
This keto buffalo chicken omelette is a hearty breakfast that serves one person, but it can easily be scaled to feed more people.
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Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
Ingredients:
zucchini, limes, fresno chile, brown sugar, fish sauce, garlic, peanuts, cherry tomatoes
www.delish.com
Prepare to be addicted.
Prepare to be addicted.
Ingredients:
cocktails, alcohol, soups, chocolate, ranch dressing, juice, chicken tenders, potato chips