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Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
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Parsley, garlic, lemon juice, and oil - that's all it takes to make an outstanding dressing. The secret is in using a lot of parsley. You'll be surprised how flavorful it is.
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Get Three Bean Salad Recipe from Food Network
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Lime zest tames the bitterness of stout in this great beef marinade.
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Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network
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Roasted poblano peppers add depth and spice to this chunky corn chowder with potatoes and fresh corn that's perfect for a chilly night.
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These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
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Get Pesto Recipe from Food Network
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Get Kale Soup Recipe from Food Network
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Get Chickpea and Potato Soup Recipe from Food Network
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A paleo recipe for tuna burgers has just a few simple ingredients.