Search Results (18,978 found)
www.delish.com
Freshen up your pasta repertoire with these easy veggie-forward noodles.
Freshen up your pasta repertoire with these easy veggie-forward noodles.
Ingredients:
penne, asparagus, olive oil, onion, cloves, heavy cream, sauvignon blanc, lemon, salt, parmesan, black pepper, parsley, red pepper flakes
www.allrecipes.com
Creamy mascarpone and fresh zucchini on a thin, crispy crust makes a delicious dinner pizza.
Creamy mascarpone and fresh zucchini on a thin, crispy crust makes a delicious dinner pizza.
Ingredients:
olive oil, zucchini, flour, yeast, sugar, salt, vegetable oil, water, pizza sauce, mozzarella cheese, mascarpone cheese
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Ingredients:
pie crust, olive oil, mixed mushrooms, white onion, sage, rosemary, salt, black pepper, yeast, parsley, hazelnuts, chickpeas, orange juice, orange, vegetable broth, medjool dates, kale, corn meal, red bell pepper
www.simplyrecipes.com
Learn how to make naturally anti-viral elderberry jelly from wild elderberries, including foraging tips, and step-by-step instructions
Learn how to make naturally anti-viral elderberry jelly from wild elderberries, including foraging tips, and step-by-step instructions
www.allrecipes.com
This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
www.delish.com
Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
www.foodnetwork.com
Get Penne with Asparagus and Cherry Tomatoes (Spring) Recipe from Food Network
Get Penne with Asparagus and Cherry Tomatoes (Spring) Recipe from Food Network
Ingredients:
penne, olive oil, garlic, asparagus, cherry tomatoes, peas, chicken stock, parmesan, basil leaves
www.foodnetwork.com
Get Roast Corn, Asparagus and Maine Crab Quesadilla Recipe from Food Network
Get Roast Corn, Asparagus and Maine Crab Quesadilla Recipe from Food Network
Ingredients:
corn, asparagus, olive, red bell pepper, jalapeno, red onion, crabmeat, chipotle sauce, flour tortillas, monterey jack, sour cream, romaine, mayonnaise, chipotle peppers, lime juice
www.allrecipes.com
I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.
I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.
Ingredients:
eggs, milk, parmigiano reggiano, flour, lemon, salt, cayenne pepper, olive oil, bacon, asparagus
www.allrecipes.com
This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
Ingredients:
potato, chicken stock, spinach, pea, vegetable oil, asparagus, onion, celery, pineapple, sage, creme fraiche
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.