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cooking.nytimes.com
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
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Get Chocolate Cake with American Buttercream Frosting Recipe from Food Network
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Get Root Beer Bundt Cake Recipe from Food Network
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Get Chocolate Banana Cream Pie Recipe from Food Network
cooking.nytimes.com
This tricorner pastry is as closely linked to Purim, a Jewish holiday which celebrates the Jews’ deliverance from a plot to kill them by Haman, as matzos are to Passover Fillings of poppy seeds, nuts and dried fruits used to be as exciting as these Eastern European sweets got But these days, unconventional fillings like marzipan, sour apple, dates with sweet red wine and cinnamon, and halvah are not uncommon
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Mini peanut butter cookies are baked on top of ginger-molasses cookies for a double-decker treat--you don't have to choose between favorites!
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This is a traditional Mexican dish with lots of flavor. Don't afraid of the time it takes, it is SO worth it.
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Get Christmas Tree Cookie Forest Recipe from Food Network
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Cocoa plus seeds equals Superman food.
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Get Grilled Shrimp Skewers with Cilantro-Mint Chutney Recipe from Food Network
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Get Pulled Pork Pancakes with JD Syrup Recipe from Food Network