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www.delish.com
Sliced rare roast beef from the deli counter turns pasta salad into dinner. Sweet balsamic vinegar balances the slightly bitter greens, and shavings of Parmesan cheese on top are a deliciously stylish garnish.
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Get Oven-Baked Seasoned Fries Recipe from Food Network
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Get Asparagus Pasta Salad Recipe from Food Network
www.chowhound.com
Savory and sweet all-beef meatballs made with raisins, pine nuts, and fresh parsley, courtesy of Frankies Spuntino in New York.
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Get Moroccan Lamb Kabobs Recipe from Food Network
www.allrecipes.com
Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
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Get Slow-Cooker Ropa Vieja Recipe from Food Network
www.allrecipes.com
This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.
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Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!
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Get Vegetable Timbales Recipe from Food Network
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Spaghetti, bacon, celery, onion, bell pepper, olives and tomatoes tossed with salad seasoning, Italian dressing and Parmesan and served cold.
cooking.nytimes.com
This wonderfully spiced dish is halfway completed before you start cooking I’ve slowly begun to realize that my most successful lamb dishes were made from what was left over from a meal of lamb shanks When braising season began, I cooked two sizable lamb shanks and, of course, enjoyed them