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Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
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Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.
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There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
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This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.
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Balsamic caramelized onions mixed with sour cream and mayo for a flavor-filled onion dip.
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Chef John's spiced pumpkin cheesecake takes time, but the fluffy texture and rich flavor is worth the wait.
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This lovely graham cracker crust has two secret ingredients: non-fat plain yogurt and cocoa. They 're combined with brown sugar and cracker crumbs, pressed into a 9-inch pie pan, and baked for a mere five minutes. It 's perfect for your favorite custard or cream filling
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Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled.
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These easy and delicious cocktail sausage appetizers have a touch of bourbon whiskey in a sweet and tangy sauce. Just mix, heat, and serve.
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If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.