Search Results (4,575 found)
www.allrecipes.com
A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.
A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.
Ingredients:
fat, chicken broth, milk, vegetable oil, onion, celery, chicken breast, celery seed, flour, baking powder, salt
www.allrecipes.com
Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings.
Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings.
Ingredients:
turkey carcass, onion, carrot, celery, garlic, rosemary, thyme, bay leaves, onions, carrots, cloves, poultry, onion powder, rice
www.delish.com
For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisée, and sliced radishes to the classic Waldorf salad mix of apples, celery, and walnuts.
For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisée, and sliced radishes to the classic Waldorf salad mix of apples, celery, and walnuts.
Ingredients:
walnut, shallot, lemon, lemon juice, white wine vinegar, canola oil, walnut oil, cumin, romaine lettuce, celery hearts, celery, golden raisins, apple
www.foodnetwork.com
Get The Hammy Down Recipe from Food Network
Get The Hammy Down Recipe from Food Network
Ingredients:
mayonnaise, apple jelly, scallions, roast, celery, pecans, raisin, havarti cheese, boston lettuce
www.chowhound.com
This chicken salad recipe has roasted chicken mixed with tart apple, onion, tarragon, and mayonnaise for an elegant salad served over greens or as a sandwich.
This chicken salad recipe has roasted chicken mixed with tart apple, onion, tarragon, and mayonnaise for an elegant salad served over greens or as a sandwich.
Ingredients:
chicken breasts, chicken, olive oil, red onion, champagne vinegar, apple, celery, mayonnaise, tarragon
www.delish.com
Do you need to warm up with a hot bowl of homemade soup, but think you don't have the time? Don't worry, it only takes 25 minutes to make this comforting and delicious soup.
Do you need to warm up with a hot bowl of homemade soup, but think you don't have the time? Don't worry, it only takes 25 minutes to make this comforting and delicious soup.
www.chowhound.com
A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
www.allrecipes.com
This salad is very fast and easy to make and has great flavor. This is my favorite salad to have on a hot summer day. It's refreshing and I know that I'm getting a good dose of veggies.
This salad is very fast and easy to make and has great flavor. This is my favorite salad to have on a hot summer day. It's refreshing and I know that I'm getting a good dose of veggies.
www.allrecipes.com
Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
www.allrecipes.com
In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery.
In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery.
www.allrecipes.com
Get a homemade Catalina-style French dressing quickly and easily by blending ketchup, vinegar, and oil with seasonings.
Get a homemade Catalina-style French dressing quickly and easily by blending ketchup, vinegar, and oil with seasonings.
www.allrecipes.com
Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week.
Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week.