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Savory chicken thighs and drumsticks, simmered in tangy adobo sauce, are sure to be a family pleaser. It's a great budget dinner, too.
Savory chicken thighs and drumsticks, simmered in tangy adobo sauce, are sure to be a family pleaser. It's a great budget dinner, too.
Ingredients:
canola oil, chicken, onion, garlic, apple cider vinegar, soy sauce, water, bay leaves, black peppercorns, cinnamon
www.delish.com
This quick cocktail is full of big, bold southern flavor thanks to a mix of bourbon, fresh grapefruit, and citrusy basil. A perfect accompaniment to a Texas-sized steak and other barbecue fare.
This quick cocktail is full of big, bold southern flavor thanks to a mix of bourbon, fresh grapefruit, and citrusy basil. A perfect accompaniment to a Texas-sized steak and other barbecue fare.
www.chowhound.com
The Great Pumpkin from The Rose Club's cocktail menu is a delicious blend of pumpkin puree, cinnamon, rum, and lemon juice, and perfect for fall.
The Great Pumpkin from The Rose Club's cocktail menu is a delicious blend of pumpkin puree, cinnamon, rum, and lemon juice, and perfect for fall.
www.delish.com
Lemonade is a game day staple—and this Jameson-spiked drink is perfect for Notre Dame tailgates.
Lemonade is a game day staple—and this Jameson-spiked drink is perfect for Notre Dame tailgates.
www.simplyrecipes.com
Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
www.chowhound.com
This drink was created by the team at Communal Table (communaltable.wordpress.com) for the February menu on Kitchen Play (www.kitchen-play.com). The combination...
This drink was created by the team at Communal Table (communaltable.wordpress.com) for the February menu on Kitchen Play (www.kitchen-play.com). The combination...
www.allrecipes.com
A homemade fresh peach and basil syrup forms the base for this juicy bourbon cocktail that's a great way to wind down after a busy day.
A homemade fresh peach and basil syrup forms the base for this juicy bourbon cocktail that's a great way to wind down after a busy day.
www.foodnetwork.com
Get Roasted Shrimp Cocktail with Green Goddess Dressing Recipe from Food Network
Get Roasted Shrimp Cocktail with Green Goddess Dressing Recipe from Food Network
Ingredients:
shrimp, olive oil, salt, black pepper, mayonnaise, scallions, basil leaves, lemon juice, cloves, anchovy, sour cream, celery
www.foodnetwork.com
Get I Can't Believe It's Not Cheesecake Cocktail Recipe from Food Network
Get I Can't Believe It's Not Cheesecake Cocktail Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The mixologists at New York's Jekyll and Hyde Club share the recipe to one of their most popular cocktails.
The mixologists at New York's Jekyll and Hyde Club share the recipe to one of their most popular cocktails.
www.allrecipes.com
Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
Ingredients:
soy sauce, sugar, white vinegar, chicken stock, sesame oil, chili oil, noodles, egg, cucumber, carrot, ham, nori, chinese mustard