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Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
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This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
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Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
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Get Cha Cha Chowder Recipe from Food Network
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Get East Coast Halibut and Potato Chowder Recipe from Food Network
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Get French Onion Soup Fondue Recipe from Food Network
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Spicy smoky sausage adds flavor and zest to a simple stew of zucchini and potatoes.
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Beef, bacon and vegetables are delicious in this chick pea minestrone.
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Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.
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You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.
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A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.