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Fresh strawberries, grapes, and bananas are folded into cool, refreshing strawberry yogurt. Delicious!
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This easy potato salad is studded with cheese, bacon, and onions and dressed with a creamy ranch dip.
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Balsamic roasted grapes are surprisingly delicious and easy to prepare using grapes seasoned with olive oil, thyme, oregano, salt, and pepper.
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This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
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A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.
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Get Chile Verde Recipe from Food Network
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If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
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A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey.
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Cranberries, apples, pears, and onion are seasoned with cinnamon and finished with lemon zest and almonds.
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Get Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing Recipe from Food Network
cooking.nytimes.com
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
cooking.nytimes.com
This recipe is based on a Greek dish made with red cabbage I’ve used both green and red cabbage, and I like it both ways It’s a comforting vegan dish that works as an entree or a side.